• Deep-fried shrimps with salad cream
  • Four kinds of hot hors d'oeuvres
  • Four kinds of cold hors d'oeuvres
  • Stir-fried shark's fin with egg and spring onion
  • Stir-fried dried fish maw with enoke mushroom
  • Marinated chicken in Chinese wine
  • Spicy salad jelly fish with Shanghai's chili sauce
  • Marinated chicken in Chinese wine with jelly fish & sesame oil
  • Spicy ducks' tongue Shanghai's style
  • Hong Kong fried spring rolls
  • Crispy shrimp pancake
  • Deep fried shrimp cake
  • Beef shank with garlic sauce
  • Fried oyster serve in hot pan
  • Fried mixed seafood's serve in hot pan
  • Crispy pecking duck
  • Crispy aromatic duck
  • Crispy suckling pig Hong Kong Style
  • Crispy suckling pig Thai style